Chef... or biologist?

I am not really sure about the money, but I really recommend becoming a Biologist. When you study to become a Chef, the chances are very slim to become one like Gordon Ramsey, or become the next Master Chef, or something like that. It is more likely that if you put all the money and hardwork in, you would end up working at an Olive Garden, or something like that. There are a ton of chefs out there, but because of the economy, people are not eating at fine restraunts as much, and the chefs who spent so much money are now working in the Kentucky Fried chicken, and places like that. In Biology, the end results are pretty much endless. You could be a Zooologist, a Marine Bioligist (this is what I want to be) a vetinarian, a vetinarian assistant, scientist, science teacher, or start your own petshop. If you are a chef though, you could only be a chef. Just my opinion though.